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Section 4 Mechanical culinary processing of poultry

Posts:

1. General requirements for poultry. Mechanical culinary processing of farm poultry;

2. Preparation of semi-finished products from farm poultry;

3. Preparation of semi-finished products from cutlet mass;

4. Processing of poultry by-products. Requirements for quality and shelf life of semi-finished products.

MODULES

MARATHON

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