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Section 1 "Theoretical Foundations of Public Catering Technology"

Posts:

1. Basic terms;

2. Methods of culinary processing;

3. Thermal processing methods;

4. Processes that shape product quality.

MODULES

MARATHON

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Auguste Escoffier

(one of the most famous chefs, the founder of modern French cuisine)

"Cooking is an art that must be developed throughout life."
DALL·E 2025-03-20 11.20.34 - A Pixar-sty

Joel Robuchon

(chef with the most Michelin stars)

"Cooking is about precision. It's about learning to work with ingredients on a deep level before experimenting with them."
DALL·E 2025-03-20 11.25.58 - A Pixar-style depiction of Joël Robuchon, the chef with the m

Antoine Careme  

(19th century French chef, one of the founders of classical French cuisine)


"Cooking is an art that requires great discipline."
DALL·E 2025-03-20 11.34.31 - A Pixar-style depiction of Antonin Carême, the 19th-century F
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