top of page
No posts published in this language yet
Once posts are published, you’ll see them here.
DALL·E 2025-03-19 15.42.50 - A young male chef, fully visible, wearing a Pixar-style chef'

Section 4 Mechanical culinary processing of poultry

Posts:

1. General requirements for poultry. Mechanical culinary processing of farm poultry;

2. Preparation of semi-finished products from farm poultry;

3. Preparation of semi-finished products from cutlet mass;

4. Processing of poultry by-products. Requirements for quality and shelf life of semi-finished products.

MODULES

MARATHON

bottom of page