Hello,
Below are the modules for study, they will not all be available to you at once, start with the first and move forward, this way you will be able to master all the material!
After studying the modules, go to the marathon! Complete tasks and get certificates and badges!
Before you start learning, make sure you have everything you need!
Notebook
Pen, pencil, ruler
For training you will need an A4 notebook, don’t forget to sign it.
Use a blue pen, and don't forget a pencil and a ruler.
Highlighter markers
To better navigate your notes, highlight important information with markers.
Colored stickers
Use stickers as bookmarks so you don't lose the most important things.
Modules to study:
Modules to study:
5
classification of farm poultry, cutting poultry, features of preparation of semi-finished products
Modules to study:
10
classification of farm poultry, cutting poultry, features of preparation of semi-finished products
15
classification of farm poultry, cutting poultry, features of preparation of semi-finished products
4
classification of farm poultry, cutting poultry, features of preparation of semi-finished products
20
classification of farm poultry, cutting poultry, features of preparation of semi-finished products
Learn interesting facts about your profession, always try to find something interesting and learn something new!
Chef's hat
The traditional chef's hat was created in the 17th century by the court chef of the French king Louis XIV. The tall hat symbolized the chef's experience and skill. The higher the hat, the more experienced the chef was considered.
Chef's Day
October 20 is considered the professional day of the chef; on this day, the achievements of chefs are celebrated, various events and tastings are held.
Although there are different ratings in the culinary world, the most prestigious is the Michelin star. This is an award given to restaurants for the exceptional quality of food and service. Many chefs dream of receiving this award.
Finest hour
This is interesting!
